Home Bread in a Day, 11th, 12th &13th May 2012

| | Comments (0)
artisanbreadt.jpgWe will focus on how to fit making your own bread into a busy lifestyle.  Who has the time to knead dough after work every day, let alone wait for it to rise twice before you bake it?  At this class you will learn cunning techniques and recipes for making your own artisan style bread without using a bread machine. 

smbreadclassesnov20110019.jpgAfter this hands-on intensive workshop you will be able to make a range of breads - classic white boules, walnut and olive breads, focaccia, naan and flatbreads - without any of them being a chore.  Homemade pizza or pitta on a school night will suddenly become a possibility!  You will work with a range of top quality organic and stoneground flours including wholewheat, malted and spelt.  

homebreadclass.jpgWhat’s more you will go home with a homemade bread-making kit specially sourced by Anna which will include all the essentials you need to get going immediately, even your own tub of bread dough and wooden peel for loading bread into the oven.  Plus of course there will be plenty of the freshly baked bread you have made to take home. 

smbreadclassesnov20110053.jpgThe workshop includes a delicious seasonal lunch showcasing different types of bread.  You can view pictures of the previous Home Bread workshops here.

Dates:  Friday 11th May 2012, repeated Saturday 12th May, and Sunday 13th May too if demand...

Time:  10am - 4pm

smbreadclassesnov20110027.jpgLocation:  London N5

Price:  £95

To book:  Email Anna

Please read the booking terms & conditions before booking your place.  Thank you.

0 TrackBacks

Listed below are links to blogs that reference this entry: Home Bread in a Day, 11th, 12th &13th May 2012.

TrackBack URL for this entry: http://www.culinaryanthropologist.org/mt/mt-tb.cgi/461

Leave a comment


Culinary Anthropologist