Cooking Club, Tues 12th & Weds 13th June 2012

| | Comments (0)
smbroadbeanpapardelle0003t.jpgThe Cooking Club is a monthly series of classes that you can dip in and out of as you please.  At each class we cook a seasonal vegetarian supper, the stars of which are Riverford's beautiful organic vegetables and fruits.  This class is perfect for those who want to eat seasonally and are after a little recipe inspiration (as well as a fun night out). 

smcarrotpureewithfeta0003.JPGClasses are usually held on the second Tuesday and/or Wednesday of the month, 7pm-10pm.  We cook together for a couple of hours - learning different culinary techniques each month - and then sit to enjoy a convivial dinner around the kitchen table with wine. 

The menu will feature seasonal produce available from Riverford at the time.  Vegetarian.

smclafoutis0002.jpg“I have thoroughly enjoyed these classes. I have learned many new skills and the classes have given me ideas on using seasonal vegetables. I have used many of the recipes again.”

“Thank you for another wonderfully inspiring and enjoyable evening.”
 


Date:  Tuesday 12th June 2012, repeated Wednesday 13th June if demand

Time:  7pm - 10pm

Location:  London N5 (Arsenal tube 2 mins walk)

Price:  £40 per person per class.  Or £35 if you book 3 Cooking Club class places, which could be 3 for you, or you plus 2 friends, or as gifts, or any combination of those options.

To book:  Email Anna
  Please read the booking terms & conditions before booking your place.  Thank you.


0 TrackBacks

Listed below are links to blogs that reference this entry: Cooking Club, Tues 12th & Weds 13th June 2012.

TrackBack URL for this entry: http://www.culinaryanthropologist.org/mt/mt-tb.cgi/463

Leave a comment

Archives

Culinary Anthropologist