The
Cooking Club is a monthly series of classes that you can dip in and out of as you please. At each class we cook a seasonal vegetarian supper, the stars of which are
Riverford's beautiful organic vegetables and fruits. This class is perfect for those who want to eat seasonally and are after a little recipe inspiration (as well as a fun night out).
Classes are usually held on the second Tuesday and/or Wednesday of the month, 7pm-10pm. We cook together for a couple of hours - learning different culinary techniques each month - and then sit to enjoy a convivial dinner around the kitchen table with wine.
Come in September for inspiration for cooking seasonal stars such as
courgettes,
sweetcorn,
squashes,
aubergines,
peppers and
plums. The menu is usually set at the last minute so that the best seasonal produce available from Riverford at the time can be used.
“I have thoroughly enjoyed these classes. I have learned many new skills and the classes have given me ideas on using seasonal vegetables. I have used many of the recipes again.”
“Thank you for another wonderfully inspiring and enjoyable evening.”
Date: Tuesday 11th and Wednesday 12th September 2012 if demand
Time: 7pm - 10pm
Location: London N5 (Arsenal tube 2 mins walk)
Price: £40 per person per class. Or £35 if you book 3 Cooking Club class places, which could be 3 for you, or you plus 2 friends, or as gifts, or any combination of those options.
To book: Email Anna Please read the booking terms & conditions before booking your place. Thank you.
thinking of Senegal
The Cooking Club is a monthly series of classes that you can dip in and out of as you please. At each class we cook a seasonal vegetarian supper, the stars of which are Riverford's beautiful organic vegetables and fruits. This class is perfect for those who want to eat seasonally and are after a little recipe inspiration (as well as a fun night out). 
Classes are usually held on the second Tuesday and/or Wednesday of the month, 7pm-10pm. We cook together for a couple of hours - learning different culinary techniques each month - and then sit to enjoy a convivial dinner around the kitchen table with wine. 
“I have thoroughly enjoyed these classes. I have learned many new skills and the classes have given me ideas on using seasonal vegetables. I have used many of the recipes again.”
