Patisserie Masterclass, Weds 27th March 2013

| | Comments (0)

profiterole piping.jpgIf you’ve always wanted to learn how to make your own pastry, whip up some choux, and bake melt-in-the-mouth shortbread, then this class is for you.

Guest chef Rachel Davies will demonstrate key patisserie skills and you will make Chocolate and Raspberry Tartlets, Coffee Éclairs with Crème Chantilly and Fleur de Sel Shortbread. After this hands-on class, you’ll leave with the confidence to tackle patisserie at home.

This class includes supper with wine, and patisserie and recipes to take home. 

Rachel classt.jpgRachel Davies trained in Cuisine and Patisserie at Le Cordon Bleu and worked at Galvin Bistro de Luxe in Baker Street and Lanka Patisserie in Primrose Hill.

Date: 27th March 2013

Time: 7pm-10.15pm

Location: Highbury, London N5, near Arsenal tube

Price: £75.  10% discount if you bring a friend, so £135 for two.

To book: email Anna

Please read the booking terms & conditions before booking your place. Thank you.

0 TrackBacks

Listed below are links to blogs that reference this entry: Patisserie Masterclass, Weds 27th March 2013.

TrackBack URL for this entry:

Leave a comment


Culinary Anthropologist