Secret Kitchen menu, 16th March 2013

| | Comments (0)

smmackerel0001.jpg

somewhat Spanish


Cava oloroso cocktails
Roast almonds, chorizo de bellota, olive-anchovy pinxos

Mackerel escabeche on grilled sourdough

Chicken leg confit with chickpeas, chorizo & chard

Cardamom panna cotta with rhubarb and blood oranges

Coffee shots, homemade liqueur

About tonight's dinner

There is a very gentle Spanish theme tonight.  Ingredients were sourced from local butcher Chris Godfrey, fishmonger Paul Meek, greengrocer Michelle Lovell, Cameron Whyte at Iberico Foods and Riverford Organic vegetables - my usual culinary partners.  

0 TrackBacks

Listed below are links to blogs that reference this entry: Secret Kitchen menu, 16th March 2013.

TrackBack URL for this entry: http://www.culinaryanthropologist.org/mt/mt-tb.cgi/535

Leave a comment

Archives

Culinary Anthropologist