Patisserie Masterclass Part 2, Wednesday 29th January 2014

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rachel--choc-macarons.jpgIf you’ve always wanted to learn how to make your own pastry, lemon curd, caramel, chocolate ganache or macarons, then this class is for you!

For this class Anna is collaborating with guest chef Rachel Davies.  We will demonstrate a series of key patisserie skills and you will make:


smlemontart0012.JPGTarte Tatin with your own rough puff pastry

Tarte au citron with your own lemon curd and easy shortcrust pastry

Salted caramel macarons

Spiced chocolate truffles


rachel-choc-truffles.JPGAfter this hands-on class, you’ll leave with the confidence to tackle patisserie at home.

This class includes a light supper with wine, and patisserie and recipes to take home.

Rachel Davies trained in Cuisine and Patisserie at Le Cordon Bleu and worked at Galvin Bistro de Luxe in Baker Street and Lanka Patisserie in Primrose Hill.


Date: Wednesday 29th January 2014

Time: 7pm-10.15pm

Location: Highbury, London N5, near Arsenal tube

Price: £80. 10% discount if you bring a friend, so £144 for two.

To book: email Anna

Please read the booking terms & conditions before booking your place. Thank you.

smpastryclassFeb20120019t.jpg

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