Cooking Club, Tues 11th Nov 2014

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smradicchio0002.JPGThe Cooking Club is a monthly series of classes that you can dip in and out of as you please. At each class we cook a seasonal vegetarian supper, the stars of which are Riverford's beautiful organic vegetables and fruits. This class is perfect for those who want to eat seasonally and are after a little recipe inspiration (as well as a fun night out).

smsweetpotatogratin0004.JPGClasses are usually held on the second Tuesday and/or Wednesday of the month, 7pm-10pm. We cook together for a couple of hours - learning different culinary techniques each month - and then sit to enjoy a convivial dinner around the kitchen table with wine.

Come in November for inspiration for cooking seasonal stars such as radicchio, sweet potatoes, persimmons, apples and quinces. Below is an example November menu to give you a feel. The exact menu is usually set at the last minute so that the best seasonal produce available from Riverford at the time can be used.

apples_0001.jpgRadicchio, persimmon & walnut salad

Sweet potato & sage gratin

Celeriac rémoulade

Grilled radicchio with balsamic dressing

Apple and quince crumble with homemade custard


"Well, what can I say about last night! It was superb and I really enjoyed. You are a great chef/cook/mentor and very patient. The food was delicious."

“I have thoroughly enjoyed these classes. I have learned many new skills and the classes have given me ideas on using seasonal vegetables. I have used many of the recipes again.”

"Thanks for a great evening. We all enjoyed it very much and I am already trying out new knife skills and more. We'll be back!"

“Thank you for another wonderfully inspiring and enjoyable evening.”

Date: Tuesday 11th November 2014, possibly repeated Monday 10th OR Weds 12th November if demand

Time: 7pm - 10pm

Location: London N5 (Arsenal tube 2 mins walk)

Price: £45 per person per class. Or £120 for 3 Cooking Club class places

To book: Email Anna
Please read the booking terms & conditions before booking your place. Thank you.



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Culinary Anthropologist