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Breakfast: Poland again

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I know we've already done Poland, but this was amazing: ┼╝urek with kielbasa (i.e. fermented sour rye soup with sausage).  Both were home-made by our hosts here in Barcice Dolny, and both were wonderful.

breakfast: Recent Entries

Mar 05, 2008: Breakfast: Poland
Feb 23, 2008: Breakfast: Czech Republic
Feb 20, 2008: Breakfast: Germany

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Culinary Anthropologist