secret kitchen: February 2010 Archives

Secret Kitchen menu, 20th Feb 2010

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A Moroccan Dinner

Gin, orange and pomegranate cocktail

Parsnip briwats, carrot salad, beetroot salad, cauliflower salad, herb jam, amlou (almond, argan oil & honey dip), Moroccan breads

Chicken couscous with onion & chickpea relish and harissa sauce

Citrus salad with pomegranate seeds and orange flower water

Almond ghoriba cookies and dates stuffed with pistachio & rose paste

Moroccan mint tea


Culinary Anthropologist