secret kitchen: September 2010 Archives

Secret Kitchen menu, 21st August 2010

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a Spanish dinner

Manzanilla ‘La Guita’

Tapas:  Paleta Ibérica de Jabugo, Cabrales cheese croquetas,
olive & anchovy pinchos, tortilla, roasted almonds,
grilled baby squid with aioli, chard gratin with toast,
white asparagus with piquillo sauce

Beetroot gazpacho

Fabada Asturiana

Flan al caramelo

Las Nieves sheep’s cheese, cherry preserves and honey liqueur


Culinary Anthropologist