a Spanish dinner
Manzanilla ‘La Guita’
Tapas: Paleta Ibérica de Jabugo, Cabrales cheese croquetas,
olive & anchovy pinchos, tortilla, roasted almonds,
grilled baby squid with aioli, chard gratin with toast,
white asparagus with piquillo sauce
Beetroot gazpacho
Fabada Asturiana
Flan al caramelo
Las Nieves sheep’s cheese, cherry preserves and honey liqueur
Continue reading Secret Kitchen menu, 21st August 2010.
