
Pickled herring
Dill aquavit & pink grapefruit cocktails
Smørrebrød with smoked salmon, Christmas salami, cured beef,
smoked reindeer and Vesterhavsost
Pork braised in dark beer with three-root mash,
curly kale and red cabbage
Risalamande with cherry sauce
Gløgg with Danish candy
Continue reading Secret Kitchen menu, 17th Dec 2011.