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Wild boar and teran stew

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I developed this recipe for an Istrian themed Secret Kitchen dinner and served it with potato gnocchi (or rather njoki), topped with fried King Oyster mushrooms, parmesan, parsley and shaved white truffles. 

wildboarstew.JPGTeran is a red wine grape which is native to Istria.  You could use any hearty, rustic red with good acidity.  Instead of wild boar, which is commonly used in Istria, you could use free-range pork.

croatia: Recent Entries

Dec 02, 2013: Quince and apple strudel
Sep 23, 2013: Čevapčiči
Jul 02, 2008: From gnocchi to njoki


Culinary Anthropologist