france: February 2011 Archives

French macarons

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This recipe comes from my friend and colleague Jennifer Altman - currently pastry chef at Bay Wolf restaurant in Oakland, California - who recently came to London to give a series of fantastic baking masterclasses with me. We made these macarons at the Cookies Masterclass and they turned out beautifully.  Don’t miss out the drying step before you bake as it’s essential for creating the macarons’ distinctive ‘feet’.



Culinary Anthropologist