morocco: Latest Entry

Sephardi orange & almond cake

morocco, spain
| | Comments (2)

This recipe is adapted from Claudia Roden.  This cake has north African and Spanish roots.  According to Claudia, citrus cultivation and trade was particularly associated with Sephardi Jews around the Mediterranean, and there are any number of orange cake recipes in Sephardi culture.  


smbloodorange0001.jpgThis cake is remarkable for its total lack of both butter and flour.  You could use five or so clementines or tangerines instead of the oranges. 

Don't worry if the cake sinks as it cools, or in fact turns out looking rather boring.  Trust me it is delicious, especially if served as a pudding with freshly sliced blood oranges and whipped cream.

morocco: Recent Entries

Aug 11, 2010: Herb jam
Mar 30, 2010: Pistachio stuffed dates
Mar 24, 2010: Chicken couscous with onion relish
Mar 23, 2010: Amlou
Oct 09, 2009: Lamb and quince tagine
Apr 21, 2009: Moroccan bread
Apr 21, 2009: Moroccan beetroot salad
Apr 21, 2009: Moroccan carrot salad
Apr 15, 2009: Chicken, lemon and olive tagine
Apr 11, 2009: Moroccan citrus salad

Archives

Culinary Anthropologist