pastas and risottos: Latest Entry

Beetroot & chilli risotto with goat's cheese

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Other beetroot risotto recipes call for boiling or roasting whole beetroot before chopping and adding them to the risotto.  That’s fine if you remember to get the beetroot on two hours before dinner.  But if you want an easy one-pot thirty minute meal, then try it this way.  The raw grated beetroot is cooked just enough by the time the risotto is ready. 


pastas and risottos: All Entries

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Culinary Anthropologist