spring: Latest Entry

Rhubarb gimlet

| | Comments (0)

This cocktail recipe was inspired by the one they serve at 69 Colebrook Row, a superb little cocktail bar in London.

Rhubarb gimlet 1.JPGThe trick is to get a good balance of flavours.  It should taste distinctly rhubarby, with a good grown-up gin kick, and just a hint of lime.

spring: Recent Entries

Mar 05, 2013: Cider-braised pork with pickled leeks and horseradish
Jun 01, 2012: Elderflower cordial
May 15, 2012: Early summer minestrone with pesto
May 15, 2012: Rhubarb and yoghurt cake
Jun 03, 2011: Elderflower fritters
Jun 03, 2011: Elderflower Delight
May 10, 2011: Pappardelle with spinach, Gorgonzola and walnuts
Aug 11, 2010: Herb jam
Aug 11, 2010: Tagliata
Jun 01, 2010: Turkish style stuffed greens


Culinary Anthropologist