With only seven nights and seven days in Paris, narrowing down our shortlist of 36 restaurants to a feasible dining regime was no easy task. In the end we managed six bistros, two fancy restaurants and over a dozen bars, cafes, boulangeries and patisseries, plus five outdoor food markets and two cooking classes, leaving a couple of hours to quickly nip up the Eiffel Tower and round the Louvre.
Did we go a bistro too far?
Continue reading A bistro too far?.