Risotto made with red wine and/or radicchio is a classic Italian dish. This version is an attempt to recreate the one I had at La Badia restaurant outside Orvieto, Umbria, with my friends Libby and Tim the week before their wedding. It is rich, savoury and melts in the mouth. Go easy on the cheese and herbs - it's always tempting to be generous but they can overpower the dish.
Continue reading Red wine risotto with radicchio and Gorgonzola.
