When visiting Libby, Tim, Ollie and Abi in Seattle a few months ago we had this in a Bolivian restaurant and found ourselves ordering more and more. I recreated the recipe, and the home-made huminta was a hit with all of the original dining party, especially the littlest members.
‘Huminta’ may mean something different to most South Americans,
but here is the Copacabana Restaurant version. For a hot, savoury,
sweet, buttery side dish, you can’t go too wrong with this.
This recipe's for Abi (aged 1 year and 10 months), who was an enthusiastic guinea-pig during recipe testing. Her dad calls them 'fairy cakes on acid'. You'll have to try them to see if you agree.
‘Huminta’ may mean something different to most South Americans,
but here is the Copacabana Restaurant version. For a hot, savoury,
sweet, buttery side dish, you can’t go too wrong with this.This recipe's for Abi (aged 1 year and 10 months), who was an enthusiastic guinea-pig during recipe testing. Her dad calls them 'fairy cakes on acid'. You'll have to try them to see if you agree.
Continue reading Huminta.
