I'm afraid that what with all the Christmas duties that come with being
a culinary student (even more cooking, eating and drinking than usual) I
have been slack and not typed up this week's recipe properly, so there is no pdf version this time. Feeling
guilty about a) all the butter and cream in past recipes, and b) the lack of
Christmas recipes, this week's offering is a Christmassy salad that
might work well as your starter on Monday. It looks really pretty and
has a fresh, zingy taste. We made it at school last week and everyone
liked it.
We're off to Tahoe now for a snowy Christmas. (Everyone's waiting for
me in the car so I'd better go...) Hope you have a good one.
Continue reading Christmas salad.

