Secret Kitchen, 20th Feb 2016 – Nordic winter

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February’s Secret Kitchen will be a new Nordic winter feast, for which I am collaborating with my colleague Mia Kristensen from CPH Good Food.

Baked parsley roots wrapped in bacon with kale dip and mushroom mayo

Salmon rillettes on rye toasts with pickled leeks and apples 

Venison shanks braised with elderberry vinegar, glazed beetroots and onions

Apple ice cream with honeycomb, hazelnuts and sweet woodruff

We will start with cocktails and canapés, then sit at communal tables.

Guests bring their own wine, for which I will provide suggestions with the help of wine writer Victoria Moore.

Please let us know at least a week in advance if you have any special dietary requirements.

Event:	Secret Kitchen
Date(s):	Saturday 20th February 2016
Time:	7.30pm - 11pm
Location:	London N5 (Arsenal tube 2 mins walk)
Price:	£45
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