Special Mexican Secret Kitchen, Fri 17th & Sat 18th Oct 2014

Follow

The surprising story of the taco

with Claudia Prieto Piastro

Hibiscus crazy water (aguas locas) with chia

Fermented pineapple water (tepache)

Corn tamales with mole dip and corn fungus (huitlacoche)

*****

Wheat tacos árabes with marinated beef, lime and chilli

with three salsas:  avocado, chipotle and drunken salsa

*****

Tacos al pastor with grilled pineapple, onion and coriander

Cactus salad (nopales) and charred onions (cebollitas)

Refried black beans with totopos (frijoles negros refritos)

*****

Sweet pumpkin with Mexican brown sugar (calabaza en tacha)

Lemon and tequila sorbet

*****

Café de olla

Peanuts in honey (palanqueta)