Summer Preserving workshops, Fri 5th, Sat 6th & Sun 7th July 2013
In partnership with Riverford, the lovely organic veg box people, I offer seasonal preserving workshops. We cover all the basics of preserving fruits and vegetables and together we make five you can take home.
You’ll learn about sterilising jars, using sugar, salt and vinegar correctly as preservatives, reaching ‘setting point’ for jams and jellies, safe bottling and more. Class sizes are kept small and very hands-on. As well as your filled jars, there are recipes and guidance notes to take home.
The exact menu may change slightly nearer the time when we know what produce the fields will be yielding!
“I greatly enjoyed the workshop. I thought there was the right combination of instruction, hands on experience and nice people. The lunch provided was delicious.”
Dates: Friday 5th July 2013, repeated Saturday 6th and Sunday 7th July
Time: 10am – 3pm
Location: London N5
Price: £70 (includes lunch with wine)
To book: email Anna
Please read the booking terms & conditions before booking your place. Thank you.