Culinary Anthropologist

Summer preserving workshops, Fri 22nd & Sat 23rd June 2012

Leave a Comment

SmPreservingClass0603100004.JPGIn partnership with Riverford, the lovely organic veg box people, I offer seasonal preserving workshops.  We cover all the basics of preserving fruits and vegetables and together we make five you can take home.

You’ll learn about sterilising jars, using sugar, salt and vinegar correctly as preservatives, reaching ‘setting point’ for jams and jellies, safe bottling and more. Class sizes are kept small and very hands-on.  As well as your filled jars, there are recipes and guidance notes to take home.

smstrawbrhubjam0002.JPGAt the Summer workshops we will make:
Strawberry & rhubarb jam
Bread & butter pickles
Spicy courgette chutney
Bottled brandied cherries
Gooseberry curd

The exact menu may change slightly nearer the time when we know what produce the fields will be yielding!

“I greatly enjoyed the workshop.  I thought there was the right combination of instruction, hands on experience and nice people.  The lunch provided was delicious.”

Dates:  Saturday 23rd June 2012, repeated Friday 22nd and/or Sunday 24th according to demand

Time:  10am – 3pm

Location:  London N5

Price:  £70 (includes lunch with wine)

To book:  email Anna

Please read the booking terms & conditions before booking your place.  Thank you.