I know we’ve already done Poland, but this was amazing: żurek with kielbasa (i.e. fermented sour rye soup with sausage). Both were home-made by our hosts here in Barcice Dolny, and both were wonderful.
A seriously hearty farmhouse breakfast just outside Kazimierz Dolny. As well as the array of rolls, meat, cheese you might expect, check out the eggs and bacon! And the proper butter … fantastic.