This class is taught by professional pastry chef Jennifer Altman, who is flying over from California to deliver a series of special one-off Masterclasses with Culinary Anthropologist. Don’t miss out!
At this class you will learn the techniques for a range of cookie types, such as
French macaroons, tuiles, florentines, chocolate wafers, Italian
biscotti and the world’s best shortbread. As a professional pastry
chef, Jennifer knows all the tricks for creating perfect cookies, be they
crispy, crunchy, chewy or wafer-thin.
Location: London N5
Multi-booking discount: If you book 4 or more places at any of Jennifer’s January 2011 masterclasses (Cookies, Pastry, Chocolate & Cakes), each place will be discounted by £10. For example, you could attend all four masterclasses, or you plus a friend could come to two of them, or you plus three friends could come to one class.
To book: Email Anna Please read the booking terms & conditions before booking your place. Thank you.