Culinary Anthropologist

Tag Archive: pigs

  1. Dinner with the cinta senese

    Leave a Comment

    Smcintasenese0001.jpgThere’s a lot of interesting things about staying at Spannocchia, but one of the most interesting (for us, at least) was meeting the pigs.  They have a herd of rare breed Cinta Senese pigs, which they use to make their extremely tasty cured sausages and meats.  The pigs themselves have a happy life, rooting around in the woods and fields, and eating pretty much whatever they can find with great gusto.

    Click here to listen.

    Click here for more audio samples.

  2. Dinner with the cinta senese

    Leave a Comment

    Smcintasenese0001.jpgThere’s a lot of interesting things about staying at Spannocchia, but one of the most interesting (for us, at least) was meeting the pigs.  They have a herd of rare breed Cinta Senese pigs, which they use to make their extremely tasty cured sausages and meats.  The pigs themselves have a happy life, rooting around in the woods and fields, and eating pretty much whatever they can find with great gusto.

    Click here to listen.

    Click here for more audio samples.