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1. W&C testimonial 4

   23rd November, 2014 7:50 pm Leave a Comment

   We have found Anna to be very good at logically and analytically understanding the needs and aspirations of our customers and finding solutions which match them to our strengths and abilities as a company.”

2. W&C testimonial 3

   7:49 pm Leave a Comment

   I have always found Anna inspiring in the breadth of both her knowledge and interest in every aspect of food and its relationship to culture, drawing knowledge from an incredible range of countries, ingredients and dishes.”

3. W&C testimonial 2

   7:45 pm Leave a Comment

   A really great resource that I am using more and more to find that locally prepared cheese, wine, bread and of course where I can eat it.”

4. W&C testimonial 1

   7:44 pm Leave a Comment

   I love this book, it’s about time that we had a book that celebrates both our lovely food places and where it comes from.”

5. Class testimonial 10

   7:42 pm Leave a Comment

   This class really exceeded my expectation.”

6. Class testimonial 9

   7:41 pm Leave a Comment

   Lovely, lovely instructor. A great group of people and a yummy menu. I could not believe that with a decent knife and some clear instructions chopping could be so easy…It was like a revelation… I am now a chopping queen.”

7. Class testimonial 8

   7:40 pm Leave a Comment

   Anna is charming, well organised, imaginative; we got through a load of work and learning. I would absolutely recommend Anna as a cook, baker and teacher. She has a unique, friendly and professional atmosphere in her house.”

8. Class testimonial 7

   7:38 pm Leave a Comment

   I thought the course was fantastic value for money, the lunch was perfect and I’ll definitely be recommending it to all my friends.”

9. Class testimonial 6

   7:37 pm Leave a Comment

   I couldn’t speak more highly of Anna’s cooking class. We learnt some great new flavour combinations and ways of using seasonal vegetables. Very fun and friendly!”

10. Class testimonial 5

    7:36 pm Leave a Comment

    My overall impression was of welcoming hosts, a lovely atmosphere, and we made sausages! Which was very cool. I would recommend the day to anyone, it was great fun, and I feel a big sense of achievement!”