Autumn Preserving, Fri 3rd, Sat 4th, Sun 5th Oct 2014
In partnership with Riverford, the lovely organic veg box people, I offer seasonal preserving workshops. We cover all the basics of preserving fruits and vegetables and together we make five you can take home.
You will learn about sterilising jars, using sugar, salt and vinegar correctly as preservatives, reaching ‘setting point’ for jams and jellies, safe bottling and more. Class sizes are kept small (max 8 people) and very hands-on. As well as your filled jars, there are recipes and guidance notes to take home.
At the Autumn workshops we will make (subject to produce availability):
Bottled roasted tomato passata
Hedgerow jelly
Chilli jam
Piccalilli
Pear, squash & date chutney
See photos from previous Autumn Preserving workshops here and here.
Event: | Autumn Preserving |
Date(s): | Fri 3rd, Sat 4th, Sun 5th Oct 2014 |
Time: | 10am - 3pm |
Location: | London N5 |
Price: | £80, or two for £144 (includes lunch with wine) |
Book now | |
Please read the booking terms & conditions before booking your place. Thank you. |