Culinary Anthropologist

Billy goat’s gruff

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Smbarnabygoat0001.jpgBarnaby made a hasty exit when the big boss goat at Zbigniew Wantula’s dairy farm caught him messing around in the barn with his 22 wives.

Barnaby was just being curious – he wanted to know where the delicious goat’s cheese he had just tried came from.

In this far flung corner of southeast Poland Zbigniew makes fresh goat’s cheeses and feta-style aged ones. You can buy it direct from the farm, or if like Barnaby you’re too traumatised to go that close, you can get it in the pub up the road.

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