Culinary Anthropologist

Cooking Club, Tues 10th & Weds 11th March 2015

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kitchen bigThe Cooking Club is a monthly series of classes that you can dip in and out of as you please. At each class we cook a seasonal vegetarian supper, the stars of which are Riverford‘s beautiful organic vegetables and fruits. This class is perfect for those who want to eat seasonally and are after a little recipe inspiration (as well as a fun night out).

Classes are usually held on the second Tuesday and/or Wednesday of the month, 7pm-10pm. We cook together for a couple of hours – learning different culinary techniques each month – and then sit to enjoy a convivial dinner around the kitchen table with wine.

smchardchickpeas0005Below is an example March menu to give you a feel. The exact menu is usually set at the last minute so that the best seasonal produce available from Riverford at the time can be used, and so that any returning guests can learn something new.

Butternut squash hummus

Lebanese parsnip & date salad

Syrian beetroot & yoghurt dip

Turkish egg meze with crispy sage & chilli

Moroccan style chard with olives & preserved lemon

Hot lemon soufflés


I couldn’t speak more highly of Anna’s cooking class.  We learnt some great new flavour combinations and ways of using seasonal vegetables.  Very fun and friendly!

The Cooking Club was such GREAT fun and DELICIOUS … I very much look forward to coming back.

Last night was fantastic.  Was completely inspired by what we cooked and that I could potentially do that all at home!  Really had a good evening – thank you.

Event:Cooking Club
Date(s):Tues 10th & Weds 11th March 2015
Time:7pm - 10pm
Location:London N5 (Arsenal tube 2 mins walk)
Price:£50 per person per class. Or £135 for 3 Cooking Club class places
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flagPlease read the booking terms & conditions before booking your place. Thank you.