Culinary Anthropologist

Cooking Club, Tues 11th & Weds 12th June 2013

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smbroadbeanpapardelle0003t.jpgThe Cooking Club is a monthly series of classes that you can dip in and out of as you please. At each class we cook a seasonal vegetarian supper, the stars of which are Riverford‘s beautiful organic vegetables and fruits. This class is perfect for those who want to eat seasonally and are after a little recipe inspiration (as well as a fun night out).

smartichokes0007t.jpgClasses are usually held on the second Tuesday and/or Wednesday of the month, 7pm-10pm. We cook together for a couple of hours – learning different culinary techniques each month – and then sit to enjoy a convivial dinner around the kitchen table with wine.

The menu will feature seasonal produce available from Riverford at the time. Vegetarian.

In June and July we expect to be cooking with broad beans, courgettes, spinach, new potatoes and hopefully globe artichokes, and rhubarb, cherries, strawberries or perhaps gooseberries.

smclafoutis0002.jpg“I have thoroughly enjoyed these classes. I have learned many new skills and the classes have given me ideas on using seasonal vegetables. I have used many of the recipes again.”

“Thank you for another wonderfully inspiring and enjoyable evening.”

Dates: Tuesday 11th June, repeated Wednesday 12th June 2013

Time: 7pm – 10pm

Location: London N5 (Arsenal tube 2 mins walk)

Price: £45 per person per class. Or £120 for three class places, which could be 3 for you, or you plus 2 friends, or as gifts, or any combination of those options.

To book: Email Anna

Please read the booking terms & conditions before booking your place. Thank you.