Culinary Anthropologist

Cooking Club, Tues 11th & Weds 12th January 2011

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Smcarrotorangecreamsoup.JPGThe Cooking Club is a monthly series of classes that you can dip in and out of as you please.  Classes are usually held on the second Tuesday and Wednesday of the month, 6-10pm.  At each class we cook a seasonal supper, the stars of which are Riverford‘s beautiful organic vegetables and fruits.

Each class focuses on different produce and culinary techniques, so if you attend several they form a course.  You will develop knife skills and learn easy but delicious dishes you can repeat at home.

Classes end with an informal meal together around the table with some good wine, and recipes to take home.

SmMoroccanClass0805100010.JPG“I really learnt a lot about techniques, flavours and much much more, met some interesting and kind people and am looking forward to next one.”

“I adored the food we made – it looked and tasted amazing.  It was all really good quality and a step up from the basics, and I would make it at home.”

Example menu for winter 2010:
(exact menus depend on ingredient availability and guests’ preferences)

Carrot soup with orange flower cream & spicy almonds
Warm Moroccan beetroot salad with Lebanese parsnip & date salad
Tarte Tatin with creme Anglaise

Date:  Tuesday 11th, repeated Wednesday 12th January 2011

Time:  6 – 10pm

Location:  London N5 (Arsenal tube 2 mins walk)

Price:  £40 per person per class.  Or £35 if you book 3 Cooking Club class places, which could be 3 for you, or you plus 2 friends, or as gifts, or any combination of those options.

To book:  Email Anna  Please read the booking terms & conditions before booking your place.  Thank you.