Culinary Anthropologist

Cooking Club, Tues 11th & Weds 12th February 2014

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smbeetrootrisotto0001_1.jpgThe Cooking Club is a monthly series of classes that you can dip in and out of as you please. At each class we cook a seasonal vegetarian supper, the stars of which are Riverford‘s beautiful organic vegetables and fruits. This class is perfect for those who want to eat seasonally and are after a little recipe inspiration (as well as a fun night out).

Classes are usually held on the second Tuesday and/or Wednesday of the month, 7pm-10pm. We cook together for a couple of hours – learning different culinary techniques each month – and then sit to enjoy a convivial dinner around the kitchen table with wine.

classinkitchen.jpgCome in February for inspiration for cooking seasonal stars such as parsnips, Jerusalem artichokes, salsify and Seville oranges. Below is an example February menu to give you a feel. The exact menu is usually set at the last minute so that the best seasonal produce available from Riverford at the time can be used, and so that any returning guests can learn something new.

Jerusalem artichoke & celery soup

Beetroot risotto with goat’s cheese & chilli

Slow-roasted salsify with lemon

Marmalade bread & butter pudding

I have thoroughly enjoyed these classes. I have learned many new skills and the classes have given me ideas on using seasonal vegetables. I have used many of the recipes again.

Thank you for another wonderfully inspiring and enjoyable evening.

Event:Cooking Club
Date(s):Tues 11th & Weds 12th February 2014
Time:7pm - 10pm
Location:London N5
Price:£45 per person per class. Or £120 for 3 Cooking Club class places, which could be 3 for you, or you plus 2 friends, or as gifts, or any combination of those options.
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