Culinary Anthropologist

Cooking Club, Tues 9th & Weds 10th Dec 2014

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smceleriaczeytinyagli0001.jpgThe Cooking Club is a monthly series of classes that you can dip in and out of as you please. At each class we cook a seasonal vegetarian supper, the stars of which are Riverford‘s beautiful organic vegetables and fruits. This class is perfect for those who want to eat seasonally and are after a little recipe inspiration (as well as a fun night out).

waldorf.JPGClasses are usually held on the second Tuesday and/or Wednesday of the month, 7pm-10pm. We cook together for a couple of hours – learning different culinary techniques each month – and then sit to enjoy a convivial dinner around the kitchen table with wine.

Come in December for inspiration for cooking seasonal stars such as parsnips, Brussels sprouts, celeriac, Jerusalem artichokes and oranges. Below is an example December menu to give you a feel. The exact menu is usually set at the last minute so that the best seasonal produce available from Riverford at the time can be used.

smcandiedorangeslices0001.jpgCarrot & ginger soup with orange blossom cream

Whole roast cauliflower with capers & raisins

Waldorf salad with Stilton

Turkish olive oil braised winter roots with dill

Chocolate fondant puddings with candied orange

I couldn’t speak more highly of Anna’s cooking class.  We learnt some great new flavour combinations and ways of using seasonal vegetables.  Very fun and friendly!

The Cooking Club was such GREAT fun and DELICIOUS … I very much look forward to coming back.

Last night was fantastic.  Was completely inspired by what we cooked and that I could potentially do that all at home!  Really had a good evening – thank you.

Event:Cooking Club
Date(s):Tues 9th & Weds 10th Dec 2014
Time:7pm - 10pm
Location:London N5
Price:£45 per person per class. Or £120 for 3 Cooking Club class places
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