Cooking Club, Weds 13th Oct 2010
The Cooking Club is a series of classes that you can dip in and out of as you please. Classes are held on the second Wednesday of the month, 6-10pm. At each class we cook a seasonal supper, the stars of which are Riverford‘s beautiful organic vegetables and fruits.
Each class focuses on different produce and culinary techniques, so if you attend several they form a course. You will develop knife skills and learn easy but delicious dishes you can repeat at home.
Classes end with an informal meal together around the table with some good wine, and recipes to take home.
“Thank you so much – learning some different techniques and being inspired to try new dishes rather than ‘same-old’ was such a fillip.”
“Wonderful as always!”
Example menu for autumn 2010:
(exact menus depend on ingredient availability and guests’ preferences)
Twice-baked mushroom soufflés with tarragon sauce
Jerusalem artichoke tart with beetroot remoulade
Slow-roast quinces with clotted cream
Date: Wednesday 13th October 2010
Time: 6 – 10pm
Location: London N5 (Arsenal tube 2 mins walk)
Price: £40 per person per class. Or £35 if you book 3 Cooking Club class places, which could be 3 for you, or you plus 2 friends, or as gifts, or any combination of those options.
To book: Email Anna