Culinary Anthropologist


  1. Beyond the valley of the dumplings


    Well since leaving France we’ve come quite a long way (now about 3,500km on the clock in fact).  We shifted across Germany pretty fast, eating nice fresh apples and sticky spätzle by the Bodensee and then great griesenschmalz in the Bayrisches Wald.  But we wanted more – spätzle only get you so far – so we crossed over the mountains into the snowy Böhmerwald and the Czech Republic, immediately being rewarded with the first dumpling sightings of the journey.

    This was only the beginning – we soon made our way to Bohemia and Český Krumlov, where we learnt all about why Czech beer tastes so good, and about its ideal accompaniment in the form of (imagine the excitement) the stuffed dumpling.  Next to Moravia …


  2. Zum Horizont

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    Smzumhorizont0001.jpgHaving spent the morning cycling round the Bodensee in southwestern Germany (well, part of the way – it’s a big lake), and the afternoon crossing Germany on mind-numbingly boring motorways, we arrived at Deggendorf, a small town nestled beneath the foothills of the Bayerisches Wald, a little later than we’d meant to. 

    Every hotel we found was booked up or hideous (unless you’re planning a large corporate conference), or both.  It seemed the whole world had also decided to stop in Deggendorf and look for accommodation due to a nasty accident blocking the mororway.


  3. Breakfast: Germany

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    Germany, by Lake Constance.

    Note the classic spirally breakfast brötchen, hard-boiled egg, meat and cheese.