Culinary Anthropologist

Curing & Smoking masterclasses, Sat 7th & Sun 8th May 2016

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Gravlax 2At this masterclass you will learn all the basics of salt-curing and hot-smoking – both of which can easily be done at home using simple DIY kit.

You will learn how to cure and smoke fish, meat and dairy products, how to make different cure mixes and about different wood smokes.

The class will end with a delicious lunch featuring our cured and smoked foods, and there will be pancetta to take home.



Gravadlax to eat on rye bread with mustard-dill sauce

Hot-smoked trout and/or mackerel to eat warm with horseradish creme fraiche

Smoked eggs to eat in a green salad

Smoked yoghurt to eat in a spiced roast carrot salad

Pancetta to take home to finish curing


HBB_Primary-URL_Horizontal_RL_100pxThis class is offered in association with Hubbub, who deliver fine foods from independent shops across London to your door. I have been using them since they started up several years ago and always been very impressed with their service.

Anyone attending this class will get a whopping 50% off their first order from Hubbub (for an order of up to £200, with no expiry date)!

Thanks for such a great class, it was brilliant fun and I learnt a lot.”

Relaxed, very hands on approach – doing it yourself does lend confidence.”

Event:Curing and Smoking masterclass
Date(s):Saturday 7th, repeated Sunday 8th May 2016
Time:10am - 2.30pm
Location:London N5
Price:£120, or two for £216 (includes lunch with wine)
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flagPlease read the booking terms & conditions before booking your place. Thank you.