Culinary Anthropologist

Eastern Mediterranean Meze class, Sat 11th Feb 2012

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Smborek0002.jpgAt this hands-on class you will cook a range of beautiful and delicious vegetarian meze dishes from Greece, Turkey, Syria and the Lebanon.

smbeetroothummus0001.JPGOur menu will include lemony stuffed vine leaves, smoky babaganoush, homemade flatbreads with colourful beetroot and butternut squash dips, falafel with tzatziki, spinach & Feta filo parcels and more, with honey-drenched baklava and sweet Turkish tea for dessert.

smboiledeggmeze0001.jpgYou will pick up lots of cunning culinary tips, eat and drink very well, and go home with a stunning new repertoire of recipes suitable for family suppers, dinner party starters and buffets for large crowds.

smsummergreenssarma0004.JPG“Thanks for such a great class, it was brilliant fun and I learnt a lot.”

“Everything was perfect and so delicious.  My friends and I were all blown away.”

“Thank you for a fantastic day on Saturday – so informative and enjoyable.  Can’t think how it could be improved.”

Smcarrotkemia0002.JPGDate:  Saturday 11th February 2012

Time:  10am – around 2pm

Location:  London N5 (Arsenal tube 2 mins walk)

Price:  £70

To book:  Email Anna  Please read the booking terms & conditions before booking your place.  Thank you.