Culinary Anthropologist

Edible Christmas Gifts, 27th & 28th Nov 2010

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glogg.jpgWe will spend the day making six or so different festive gifts, such as miniature Christmas puddings, a warming wintry liqueur, a spicy chutney for cheese, cranberry and orange jelly, German Lebkuchen (gingerbread cookies), chocolate fudge and other candies.

We’ll stop for a light lunch and keep ourselves going afterwards with glasses of Swedish glögg (mulled wine with a kick).

By the end of the day you’ll have learned a range of techniques and tips for baking, confectionery and preserving, and have done all your Christmas shopping!  NB You’ll need to bring a big bag or box to carry home your edible gifts.

Date:   Saturday 27th November, repeated on Sunday 28th November

Time:  10am – 4pm

Location:  London N5 (Arsenal tube 2 mins walk)

Price:  £80.  Or £70 if you book two places.

To book:  Email Anna.