Culinary Anthropologist

Having a cracking time

Leave a Comment

Smbarnabyeggs0001.jpgThis weekend Barnaby was lucky enough to be staying with the Dindelegan family in Zal─âu, who celebrate both the Catholic and Orthodox Easters, due to a Greek Catholic connection.  This meant Barnaby got to eat delicious roast baby lamb and other yummy things expertly cooked by Ileana Dindelegan. 

But not before taking part in the Romanian custom of egg cracking…  Brightly coloured boiled eggs, traditionally red round here although painted with intricate patterns in other regions, are employed in a competitive round-the-table contest not unlike the British schoolyard game of conkers – if your egg stays intact, you win.  Barnaby turned out to be a champion egg cracker.

Comments are closed