Culinary Anthropologist

Home Bread in a Day, Fri 25th, Sat 26th & Sun 27th Nov 2011

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Food Safari new logo.bmpsm5minartisanbread0009.jpgThis workshop is a partnership between Culinary Anthropologist and the lovely Food Safari people.

We will focus on how to fit making your own bread into a busy lifestyle.  Who has the time to knead dough after work every day, let alone wait for it to rise twice before you bake it?  At this class you will learn cunning techniques and recipes for making your own artisan style bread without using a bread machine.

artisanbreadt.jpgAfter this hands-on intensive workshop you will be able to make a range of breads – classic white boules, walnut and olive breads, rye sourdough loaves, focaccia, naan and flatbreads – without any of them being a chore.  Homemade pizza or pitta on a school night will suddenly become a possibility!

What’s more you will go home with a homemade bread-making kit specially sourced by Anna which will include all the essentials you need to get going immediately, even your own bread dough and sourdough starter.  Plus of course there will be plenty of the freshly baked bread you have made to take home.

The workshop includes a delicious seasonal lunch showcasing different types of bread.

5minartisanbread2803110009.jpgDates:  Friday 25th November 2011, repeated Sat 26th Nov and Sun 27th Nov

Time:  10am – 4pm

Location:  London N5

Price:  £150, or £275 for two

Book online on the Food Safari website
Or email Anna with any queries or to ask about the special discount for Culinary Anthropologist customers