Culinary Anthropologist

Home Bread workshops, Sat 1st & Sun 2nd February 2014

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smhomebreadmarch20130004.jpgWe will focus on how to fit making your own bread into a busy life. Who has the time to knead dough after work every day, let alone wait for it to rise twice before you bake it? At this class you will learn cunning techniques and recipes for making your own delicious bread effortlessly, and without using a bread machine!

smbreadclassesnov20110019.jpgAfter this hands-on intensive workshop you will be able to make a range of easy breads – classic white boules, walnut and olive breads, focaccia, naan and flatbreads – without any of them being a chore. Homemade pizza or pitta on a school night will suddenly become a possibility! You will work with a range of top quality organic and stoneground flours including wholewheat, malted and spelt.

homebreadclass.jpgWhat’s more you will go home with a homemade bread-making kit specially sourced by Anna which will include all the essentials you need to get going immediately, even your own tub of bread dough to last you the week and wooden peel for loading bread into the oven. Plus of course there will be plenty of the freshly baked bread you have made to take home.

The workshop includes a delicious seasonal lunch showcasing different types of bread. You can see pictures from previous Home Bread classes here, here and here.


Event:Home Bread workshops
Date(s):Sat 1st & Sun 2nd February 2014
Time:10am - 4pm
Location:London N5
Price:£120, or two for £216
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