Anna’s cooking classes are very sociable, suited to all abilities and guaranteed to leave you with something delicious. They used to be in London, but now you need to visit Anna at her culinary guesthouse in Croatia!
Find out moreThe Secret Kitchen was a monthly supperclub which ran for 7 years in London. People gathered to enjoy a sociable evening and a seasonal surprise menu cooked by Anna. Past menus can be found here. Now Anna is cooking similar dinners twice a week at her guesthouse in Istria, Croatia.
Find out moreAnna is a food anthropologist who has travelled, studied and researched extensively to learn about her favourite subject. Her latest book, Food Beyond Terroir, critically examines relationships between taste and place. Read about her research, writing, travels and other projects here.
Anna’s cooking is inspired by her culinary travels and the changing seasons. She trained as a chef in California, and as a food anthropologist in the UK. Her passion is discovering the stories behind food and sharing them with others.