Culinary Anthropologist

Hubbub Cooks Chicken workshops, 4th & 5th Feb 2011

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HUBBUB_STRAP_red.png‘Hubbub Cooks’ is a series of cooking classes I am running in collaboration with Hubbub – a fantastic little company that delivers top quality food from my local independent shops – butcher, fishmonger, cheesemonger, deli and more.  The classes are open to anyone, and will be for just eight people at a time so everyone will get plenty of action.  10% off if you book three classes!

Smcuttingupachicken0003.JPGChicken workshops
Let me show you how much you can do with a whole chicken!  A very hands-on workshop in which you will learn how to cut up a chicken, braise and roast the legs, stuff and pan-fry the breasts, make stock & soup with the carcass, and creamy paté with the liver.  Even the fat can be used for delicious roast potatoes. Using the whole chicken works out very economically, and is a lot of fun!  You’ll enjoy some of your cooking for lunch with wine and be able to take some home too.

Date:  Friday 4th, repeated Saturday 5th February 2011

smbraisedchicken0001.JPGTime:  10am – 3pm

Location:  London N5 (Arsenal tube 2 mins walk)

Price:  £80.  10% off when you book three or more Hubbub Cooks classes. 

To book:  Email Hubbub, call them on 020 7354 5511 or book online on their website