Culinary Anthropologist

Hubbub Cooks Moroccan dinner, Tues 15th Feb 2011

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HUBBUB_STRAP_red.png‘Hubbub Cooks’ is a series of cooking classes I am running in collaboration with Hubbub – a fantastic little company that delivers top quality food from my local independent shops – butcher, fishmonger, cheesemonger, deli and more.  The classes are open to anyone, and will be for just eight people at a time so everyone will get plenty of action.  10% off if you book three classes!

Mediterranean series
We’ll be cooking up delicious meals using the distinctive flavours and traditional techniques from countries around the Mediterranean where I have spent time on my travels researching the local culinary culture:  Morocco on 15th Feb, Turkey on 15th March and Italy on 17th May.  We’ll use the best seasonal produce from my local shops, and classes will end in a convivial meal around the table with wine.

Smcouscouswinterveg0001.jpgSample Moroccan menu:
(the final menu will depend on ingredient availability and guests’ preferences)

Goat’s cheese pastries with mint
Chicken, olive & preserved lemon tagine
Couscous aux sept legumes
Orange & pomegranate salad
Walnut cigars with mint tea

Date:  Tuesday 15th February 2011

Time:  10am – 2pm, repeated 6pm – 10pm

Location:  London N5 (Arsenal tube 2 mins walk)

Price:  £60 per person per class.  10% off when you book three or more Hubbub Cooks classes. 

To book:  Email Hubbub, call them on 020 7354 5511 or book online on their website