Culinary Anthropologist

Preserving workshops, 25th & 26th June 2010

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smbottledcherries0001.JPGTogether with Riverford Organic Vegetables, I am running a series of hands-on seasonal workshops on preserving fruit and vegetables.  The classes are ideal for beginners and cover all the basics of preserving.

Our June sessions will include:

Strawberry & rhubarb jam
Spicy courgette chutney
‘Bread & butter’ pickles
Bottled brandied cherries
Rhubarb cordial

There will be samples to taste and jars and recipes to take home.

Dates:  Friday 25th, repeated Saturday 26th June 2010

Time:  10am – 3pm

Location:  London N5

Price:  £60 (includes light lunch)

To book:  email Paul Jardine at Riverford Camden & Islington