Culinary Anthropologist

Seafood Feast, Saturday 29th & Sunday 30th March 2014

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Nicola filleting credit Eating East.jpgWhether you love seafood and want more inspiration, or want to get over your fear of attempting fish and shellfish dishes at home, this class is for you!

smfishclass2403120085.jpgAnna will guide you step-by-step through preparing several different fish and shellfish, including learning how to fillet a fish and make stock from the bones.  Together you will make five different delicious dishes and enjoy them for a late lunch with wine.

smmackerelescabecheplated0005.jpgThis is a hands on class for a maximum of eight guests.  All guests will take home a fish filleting knife to keep up their skills at home!

Baked oysters three ways

Classic moules marinières

Pickled herring with mustard and dill

Hot-smoked salmon with horseradish crème fraîche

Fish tagine with preserved lemon, saffron and olives


Event:Seafood Feast
Date(s):Saturday 29th & Sunday 30th March 2014
Time:10am - 4pm
Location:London N5
Price:£120, or two places for £216 (includes a late lunch with wine)
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