Culinary Anthropologist

Secret Kitchen, 22nd February 2014: an Ethiopian dinner

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an Ethiopian dinner


Tej  (honey wine)

Lamb tibs with awaze (chilli sauce)


Misir wat (spicy lentils), kuk alicha (mild split peas),

beetroot & carrots, azifa (green lentil dip), karia (green chillies)


Doro wat (chicken stew), minchet abish (minced beef with fenugreek),

shiro (spiced pulse puree), duba alicha (mild pumpkin stew),

ayib be gomen (cottage cheese with spinach)


Ethiopian affogato


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