Secret Kitchen, Sat 19th November 2016 – celebration of autumn
My menus are inspired by my culinary travels, the seasons and the ingredients I love. Each menu tells a story. Sometimes I collaborate with other chefs or anthropologists to create a particularly special menu. Often the menu for the Secret Kitchen is kept secret until the night of the event. Just let us know in good time if you have any special dietary requirements.
We will start with cocktails and canapés, then sit at communal tables. Guests bring their own wine, for which I will provide suggestions with the help of wine writer Victoria Moore.